PIGNOLETTO FRIZZANTE COLLI BOLOGNESI DOCG

 

ORIGIN: DOCG Colli Bolognesi – Microzone Croara (San Lazzaro di Savena, BO)

GRAPES: Grechetto Gentile (Pignoletto)

COLOUR: Straw yellow with golden reflex

TASTE: On the palate, a slight sugary residue accompanies an intrinsic softness, which makes the taste pleasant and intriguing. Fine and persistent perlage

SCENT: The carbon dioxide that is released while pouring the wine conveys a series of fragrant and fresh floral scents, highlighting an olfactory cleansing that reveals all the typicality of the vine. Intense and fruity scent with hints of apricots and acacia

VINEYARD EXPOSITION: East

HEIGHT: 150 meters above sea level

TERRAIN: Hill

SOIL TYPE: Yellow sands - Terre dei Gessi (Karst Park)

NURSING TYPE: Guyot 

HARVESTING: Manual in small crates

VINIFICATION: Manual selection of the clusters and fermentation in stainless steel containers

REFINEMENT/SPARKLING: Charmat method

ALCOHOL: 12% byVol.

SERVING TEMPERATURE: 9°C- 10°C

FOOD PAIRING: ideal for all courses during meal, and especially with the typical dishes of the Bolognese cuisine, yet as well with dishes from the Mediterranean cuisine

ORGANIC CERTIFICATION: Organic wine certified from C.C.P.B.


Awards

 

 

Pignoletto Frizzante di Tenuta Santa Cecilia Croara  received a golden star at Bellavita Awards 2018 within Vinitaly Bellavita Expo in London

Pignoletto Frizzante from Tenuta Santa Cecilia Croara has been awarded in the occasion of "Parchi a Tavola", organized by Legambiente and Federparchi during Festambiente 2019. Awarded among the Autochthonous Wines : Parco dei Gessi Bolognesi e Calanchi dell’Abbadessa - Tenuta Santa Cecilia Colli Bolognesi Pignoletto Frizzante DOCG Biologico 2018