Olive plantations are an emerging phenomenon in Emilia-Romagna. Nonetheless historical documents trace the oldest local plantations over many centuries; indeed many century-old specimens are still present in our park and in the hills of Croara.

Our olive oil Chiostro is made from different olive tree varieties: Nostrana and Ghiacciola. These are grown at 150 meters altitude, hand-picked at the end of October and cold-processed. Our extra virgin olive oil is green with golden reflections, with a medium fruity olive taste, and hints of almond and tomato scents. Although both bitter and spicy, it is harmonious and turns out to be slightly spicier than bitter. There are no defects and the high content of phenol is a positive note as the oil ages.

The organic extra-virgin olive oil Tenuta Santa Cecilia is a quality product, which falls well within the parameters of extra-virgin oil and has a high content of polyphenols, rich in antioxidant properties. Store away from sources of light and heat. 

Our orchards are cultivated according to the principles of organic farming. We have chosen to plant fruit trees of ancient varieties, often forgotten, and local varieties which are more resistant and characteristic of the territory, paying special attention to biodiversity. We produce Bigarreaux cherries, Marche cherries, Vignola cherries, blackberries, Roman and Abbondanza apples, quinces, Angela grapes, and figs of ancient varieties.