GELSO - EMILIA IGT ROSATO
ORIGIN: IGT Colli Bolognesi – Microzone Croara (San Lazzaro di Savena, BO)
GRAPES: 60% Barbera 40% Merlot
COLOUR: The color is vivid, transparent, with powdery pink tone
TASTE: Harmonious on the palate, persuasive, never ordinary. Aftertaste pleasantly bitter reminiscent of the peach heart
SCENT: Floral and fragrant scent which mitigates the vinous component from the original blend
VINEYARD EXPOSITION: East
HEIGHT: 150 meters above sea level
SOIL TYPE: Yellow sands - Terre dei Gessi (Karst Park)
TECHNICAL NOTES: The color that characterizes this wine is obtained with a light maceration of the grape in the press, Barbera and Merlot, and a light and well measured pressing. The fermentation of the must at low temperature has preserved all the fragrance to enhance its bouquet. The vinous notes are attributable to the grapes of origin, helping to create such a transversal wine
ALCOHOL: 12.75% byVol.
SERVING TEMPERATURE: 14°C
FOOD PAIRING: Transversal wine, it brings together those who love white wines and those who prefer fresh and young red wines. It is suitable for an aperitif or dinner, to accompany light and summery dishes. Excellent with raw fish but also with more elaborate fish recipes.
ORGANIC CERTIFICATION: Organic wine certified from C.C.P.B.