BIANCOSPINO PIGNOLETTO SUPERIORE COLLI BOLOGNESI DOCG
ORIGIN: DOCG Colli Bolognesi – Microzone Croara (San Lazzaro di Savena, BO)
GRAPES: Grechetto Gentile (Pignoletto)
COLOUR: Straw yellow with light greenish reflections that tend to gold with maturation
TASTE: Medium body and moderate acidity, unique for the harmony and richness of flavors. On the palate is soft, enveloping, rich, transmitting its warmth
SCENT: Intense, persistent, initially floral and then with winy notes which become gradually more accentuated. The bouquet is quite suave with hints of exotic fresh fruits, apricots and peach flowers
VINEYARD EXPOSITION: North-East
HEIGHT: 150 meters above sea level
SOIL TYPE: Yellow sands - Terre dei Gessi (Karst Park)
NURSING TYPE: Guyot
HARVESTING: Manual in small crates at perfect maturation
VINIFICATION: Spontaneous fermentation in stainless steel containers
ALCOHOL: 13% byVol.
SERVING TEMPERATURE: 8°C- 10°C
FOOD PAIRING: ideal to drink through the meal, especially to pair with pasta with basil and borage pesto, or fish sauces. For main courses with white meats and grilled fish
ORGANIC CERTIFICATION: Organic wine certified from C.C.P.B.
Competition: IWSC 2019
Award: Bronze 2019 (87 points)
Wine: Tenuta Santa Cecilia, Biancospino, Pignoletto Superiore DOCG Colli Bolognesi 2018
Judgement IWSC: Intriguing wine. Complex nose, with herbaceous notes, almost medicinal, which add further structure to a palate of medium intensity. A soft wine, with characteristic features and pleasant tropical notes.